Vegan Eggnog Recipe

As most people know, I religiously follow and advocate the vegan diet and lifestyle. Often clients will ask me how to turn time honored, traditional dishes into the vegan versions. One of these traditional dishes is actually really a favorite holiday drink, eggnog. Traditionally, eggnog is made with lots of eggs, creme and booze, which equates to lots of cholesterol and calories. The vegan version I listed below is alot healthier since I eliminate the cream, eggs and made the booze optional.

There are some purists out there who swear by the brandy so I’m making it optional. No matter what I say – they will still insist on making the holiday merrier with the brandy. At least the vegan version of eggnog is healthier with or without the booze.

Ingredients:

• almond milk (Preferably the vanilla flavor)
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 2 1/2 teaspoon maple syrup

For the eggnog purists only …. OPTIONAL – 1/3 cup brandy

Directions:

1. Blend all ingredients together in a pitcher.
2. Serve your delicious vegan eggnog over ice.
3. Add a sprinkle of nutmeg and a cinnamon stick for the perfect festive touch.

Happy Holidays !!!