The Top 10 High-Fiber Low Calorie Foods For Preventing and Reversing Disease

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America’s most common and deadliest chronic diseases are almost exclusively caused by lifestyle factors, and of all the factors, the low-fiber, Standard American Diet (SAD), is perhaps the biggest contributor. You can markedly reduce your disease risk and enhance longevity by consuming a wholefoods, unprocessed, organic, plant-based diet; high in fruits, vegetables, wholegrains, beans, and legumes. For optimal health you also need to consume approximately 100 grams of fiber daily and vastly reduce or eliminate all sources of processed salt and saturated fat (dairy, meat, butter, eggs, fried foods, vegetable oils, and processed foods).